India’s farming industry responding to climate change challenges

The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. 

[F]armer Raman Bhai Parmar, 65, grows bananas, rice and wheat on seven acres of land. Parmar’s solar energy pump is one of the technologies being promoted by a new project designed to help rural Indians adapt to climate change. The project, run by the international NGO, the Consultative Group for International Agriculture Research programme on climate change, agriculture and food security (CCAFS), aims to create 1,000 so-called climate smart villages across six Indian states including Haryana, Punjab and Gujarat.

Haryana and Punjab are known as the grain basket states of India, producing the majority of the country’s staple wheat and basmati rice for export to the Middle East and European markets. The pumping of groundwater for irrigation over the past thirty years has led to a spike in productivity and increased food security.

However, the region faces increases in temperature up to 5C by 2080 and wheat is particularly vulnerable to heat stress. A recent study by the Indian Agricultural Research Institute indicates that climate change may reduce wheat yields in India between 6 percent and 23 percent by 2050.

Read full, original post: India’s climate tech revolution is starting in its villages

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