Although controversial, genetically modified (GM) crops constitute one option for increasing yields and have not been proven to be dangerous to eat, said Matin Qaim, professor of international food economics and rural development at the University of Gottingen … In the developing world, they help farmers to gain yields 20 percent higher than conventionally bred crops and earn almost 70 percent more income, according to Qaim.
“Farmers in developing countries benefit more from genetically modified crops than farmers elsewhere because they suffer more from pests and diseases,” Qaim said. “They also benefit more because most GM technologies are not patented, which means the seeds are cheaper than in developed countries.”
Neal Gutterson, vice president of research and development at DuPont Pioneer… described the aims of a new collaboration the company has agreed with CIMMYT to develop crops capable of fighting devastating Maize Lethal Necrosis disease in Africa using CRISPR-Cas...
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“CRISPR-Cas advanced plant breeding technology is a more efficient and targeted plant-breeding technology,” Gutterson said. “It enables the development of customized agriculture solutions to the real challenges farmers around the world face in growing healthy plants.”
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Read full, original post: “CIMMYT 50” delegates tackle obstacles to achieving global food security
