The U.S. Department of Agriculture has approved commercial planting of two types of potatoes that are genetically engineered to resist the pathogen that caused the Irish potato famine.
The approval covers Idaho-based J.R. Simplot Co.’s Ranger Russet and Atlantic varieties of the company’s second generation of Innate potatoes.
The company says the potatoes will also have reduced bruising and black spots, enhanced storage capacity, and a reduced amount of a chemical created when potatoes are cooked at high temperatures that’s a potential carcinogen.
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The potatoes next must clear a voluntary review process through the Food and Drug Administration as well as get the OK from the U.S. Environmental Protection Agency.
The company says it expects those approvals in January with the potatoes entering the market next spring.
The two varieties join a third variety with the same traits called the Russet Burbank that has already attained approval from the Agriculture Department and FDA, with EPA approval also expected in January.
The company said the potatoes contain only potato genes, and that the resistance to late blight … comes from an Argentinian variety of potato that naturally produced a defense.
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