GMOs are one of the most controversial areas of science. Genetic engineering is used in many fields, but even though medical applications like GM insulin are widely accepted, the debate heats up when it comes to food and agriculture. Why is that? Why is the same thing treated so differently? Let’s try to get to the bottom of this and explore the facts, the fears, and the future of GMOs.
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion, and analysis. Read full, original post: Are GMOs Good or Bad? Genetic Engineering & Our Food
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