On the one hand, GM crops can help us feed poor people in far-flung parts of the world by making food cheaper, with a longer shelf life, and more effective farming techniques can help the environment by reducing pollution, emissions and pesticide use. On the other hand, say opponents, allergies are on the rise, and antibiotics are less effective, both as direct results of GMOs, and genes can migrate to other species, resulting in potentially frightening new strains.
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But then there’s the counter-argument that GM crops enable us to eat tastier, riper, cheaper, longer-lasting fruit and vegetables….
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