How are genetically modified organisms (GMOs) made?
Are they safe to eat?
Molly heads to the Van Eck Lab at the Boyce Thompson Institute to find out!
[Learn] more about [Cornell University plant geneticist Joyce Van Eck’s] research [here].
If you’d like to know more about GMOs, here is some great further reading/watching/listening!
Genetically Engineered Crops: Experiences and Prospects, report in brief
The National Academies of Science, Engineering, and Medicine
US Food & Drug Administration “Q&A on foods from genetically engineered plants”
GMOs and Our Food
Science in the News, Harvard University
Embracing GMO Science
Cornell University Alliance for Science
GMO FAQ (how it works, safety, labeling, environmental impacts)
Genetic Literacy Project
The GLP aggregated and excerpted this article to reflect the diversity of news, opinion and analysis. Read full, original post: GMOs! (Science IRL S3 Ep6)