How are genetically modified organisms (GMOs) made?
Are they safe to eat?
Molly heads to the Van Eck Lab at the Boyce Thompson Institute to find out!
[Learn] more about [Cornell University plant geneticist Joyce Van Eck’s] research [here].…
If you’d like to know more about GMOs, here is some great further reading/watching/listening!
Genetically Engineered Crops: Experiences and Prospects, report in brief
The National Academies of Science, Engineering, and Medicine
https://www.nap.edu/resource/23395/GE…
US Food & Drug Administration “Q&A on foods from genetically engineered plants”
https://www.fda.gov/food/ingredientsp…
GMOs and Our Food
Science in the News, Harvard University
http://sitn.hms.harvard.edu/signal-to…
Embracing GMO Science
Cornell University Alliance for Science
http://allianceforscience.cornell.edu…
GMO FAQ (how it works, safety, labeling, environmental impacts)
Genetic Literacy Project
https://gmo.geneticliteracyproject.org/
The GLP aggregated and excerpted this article to reflect the diversity of news, opinion and analysis. Read full, original post: GMOs! (Science IRL S3 Ep6)
