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We instinctively trust those we perceive to be on our side, and mistrust those who aren’t. Environmental and public health groups may have their own agendas, but they are on our side, the public’s side. Corporations and industry are on their own side, and selfishly put their profit above public interest.
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But such journalistic imbalance can do real harm. Reporting that fails to apply reasonable skepticism to the scientific claims of environmental and public health advocates — claims that generally play up risk and danger — leaves us more afraid of some things than the evidence suggests we need to be: genetically modified food, radiation and nuclear power, industrial chemicals. All of these things pose some risk, but not nearly as much as the most adamant advocates claim. Excessive fears lead to choices and behaviors that can have significant and harmful impact, both for us as individuals and for society. Fear of radiation that vastly exceeds the actual risk, for example, fuels opposition to nuclear energy, which emits no greenhouse gases and could help in the fight against climate change.
The GLP aggregated and excerpted this article to reflect the diversity of news, opinion and analysis. Read full, original post: Cheese Powder and Other Hobgoblins: A Double Standard in Risk Reporting