Video: How is lab-grown meat made—and can it overcome the ‘ick factor’?

| February 26, 2018

Food scientists and startups are trying to make meat more ethically appealing by growing it — cell by cell — in a lab instead of on a farm. Even some vegans support so-called “clean” meat. But can lab grown meat overcome the dreaded “yuck factor?”

Read full, original post: Lab-Grown Meat is Coming, Whether You Like it or Not

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.

 

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