The GLP is committed to full transparency. Download and review our 2019 Annual Report

Avoiding fruits and vegetables because of pesticides is bad for your health, dietitian warns

| | April 4, 2019
shutterstock
Image: Asia Pacific Food Industry
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

I wonder why during National Nutrition Month, when we dietitians are encouraging everyone to increase nutritious foods such as vegetables and fruits, the Environmental Working Group (EWG) releases a report intended to scare people away from these foods.

I am talking about the “dirty dozen.” This list, developed from findings of the U.S. Department of Agriculture, ranks the produce with the highest amount of measurable pesticides.

[Editor’s note: Sheah Rarback is a registered dietitian nutritionist on the faculty of the Miller School of Medicine.]

But what does it really mean? A chronic reference dose (RfD) is an estimate of the amount of a chemical a person could be exposed to on a daily basis, throughout a lifetime, which is unlikely to cause appreciable risk or harm. We are exposed daily to potential harmful chemicals.

Related article:  Turkish scientist gets 15-month prison sentence after publishing study that links chemicals in food and water in western Turkey to cancer

If you go to this calculator, you’ll find that an average woman would need to consume 454 servings of strawberries a day to be at a slight risk of negative health outcomes.

Read full, original article: The benefits of eating fruits and veggies far outweigh small exposure to pesticides

Share via
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.
Send this to a friend