Lab-grown meat, cultured from the stem cells of animals, is considered by many to be a sustainable and ethical solution to the demands of the meat industry. Reuters examines the possibly of lab-grown meat products hitting grocery stores within the next five years, as scientists work to scale up commercial production of popular meats, including hamburgers.
https://www.theglobeandmail.com/world/video-lab-grown-meat-could-hit-supermarkets-in-5-years/
Original video: Lab-grown meat could hit supermarkets ‘in 5 years’





















