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Video: Lab-grown meat could hit the market within five years

| April 4, 2019

Lab-grown meat, cultured from the stem cells of animals, is considered by many to be a sustainable and ethical solution to the demands of the meat industry. Reuters examines the possibly of lab-grown meat products hitting grocery stores within the next five years, as scientists work to scale up commercial production of popular meats, including hamburgers.

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Original video: Lab-grown meat could hit supermarkets ‘in 5 years’

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
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