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Video: Geneticist Pamela Ronald breaks down basics of GMO safety, labeling

| | April 15, 2019

Name a food preference and you can likely find items in the supermarket aisles to accommodate your wants and needs: low-fat, zero fat, low carb, gluten-free, organic, vegetarian-friendly, vegan, Paleo, Keto. The list goes on.

But no label stirs up quite as much debate as the one bearing these three letters: GMO.

In case you didn’t already know, those letters stand for genetically-modified organisms, referring to organisms — plants in particular — that are biologically engineered with genetic traits from other organisms that wouldn’t cross in nature.

While you won’t see too many products labeled as containing genetically-modified ingredients, you will see plenty proclaiming to be “Non-GMO”.

Related article:  Do GMOs risk "unintended" health or environmental consequences, as critics maintain?

Dr. Pamela Ronald sees the “Non-GMO” label as just another “label that people are selling.”

“GMO is meaningless and ‘Non-GMO’ is even more meaningless,” she says. “I prefer labels that are anchored to some kind of meaningful science and inspection.”

Ronald is a proponent of a new label that is coming soon in the U.S. It’s the U.S. Department of Agriculture’s National Bioengineered Food Disclosure Standard that begins coming into place on January 1, 2020.

Original video: How much do you know about genetically modified food and Non-GMO labels?

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
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