From prosthetic limbs to lab-grown meat, technology can drastically improve animal welfare

Vet and cows x
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

While it’s easy to think about all the ways technology has benefited humans, major technological advances have improved the lives of animals in many important ways, from simple Pet Tech and animal prosthetics to lab-grown meat which may one day enable us to abandon the slaughtering of animals for food altogether.

Related article:  Steep prices push lab-grown meat makers to pitch products as 'humane luxuries'

To meet our demand for cheap animal protein, so-called factory farms have industrialized meat production in ways that produce large quantities of inexpensive meat for consumers, but there is a growing awareness of the barbaric levels of animal suffering involved….

[Read: ‘Factory farming’ poisons our food and harms animals? to learn more]

Plant-based proteins have been around for ages, but until now, none have ever been able to recreate the taste and texture of animal protein, and it is this quality to meat that makes it so hard for some people to give it up.

Beyond Meat and Impossible Burger have already started introducing new plant-protein alternatives to food markets that successfully mimics the taste and textures of ground beef and sausage….Meanwhile, Memphis MeatsJust, and others are getting ready to introduce lab-cultured meat products to markets in the next year or two.

Read full, original article: How Technology is Improving the Lives of Animals

Share via
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.
Send this to a friend