Delayed GMO Bt rice approval costs China $12 billion annually, study finds

l updates

To maintain self-sufficiency in rice production and national food security, the Chinese government strongly supports research that aims at increasing the productivity of rice cultivation. Rice with genetic material from Bacillus thuringiensis (Bt rice) is transgenic rice that can reduce lepidopteran pest damage and the use of insecticides. It was developed in the 1990s and earned biosafety certificates in 2009. However, because of political reasons, its commercialization in China has been postponed, and, to date, Bt rice is not grown in China.

We assess the opportunity cost of postponement of Bt rice commercialization in China between the years 2009 and 2019 and consider the external costs of pesticide use and potential technology spill-overs of Bt rice. We estimate the cost of postponement of Bt rice over the analyzed period to be 12 billion United States (US) dollars per year.

Chinese rice farmers apply more pesticides than farmers in most other countries …. Huang et al. (2005) show, however, that Bt rice requires 80% less pesticide than conventional rice and reduces labor input. The simultaneous increase in production and reduction of input both contribute to the absolute increase of the total factor productivity of Bt rice, which is about 15% higher than conventional rice.

Related article:  With approval to plant GMO insect-resistant Bt cowpea, Nigerian farmer says her nation can lead Africa's biotech 'revolution'

The adoption of Bt rice can also improve farmers’ health due to lower exposure to pesticides. Bt rice is also compatible with biological control and soil health management, although it should be noted that, to the best of the authors’ knowledge, no study examines its environmental effects at a larger scale or for a longer period.

The postponement of Bt rice commercialization is largely due to low public acceptance, like other genetically modified (GM) crops. Most Chinese business managers oppose food derived from GM crops because they fear lower profits. Although almost half of consumers know little about GM food, they believe it has adverse effects on human health and the environment. In addition, Chinese scientists do not show higher acceptance of GM food than non-scientists.

Read full, original article: The Cost of Postponement of Bt Rice Commercialization in China

Outbreak Daily Digest
Biotech Facts & Fallacies
Talking Biotech
Genetics Unzipped
Infographic: What are mRNA COVID-19 vaccines and how do they work?

Infographic: What are mRNA COVID-19 vaccines and how do they work?

As of 1 December 2020, thirteen vaccines have reached the final stage of testing: where they are being given to ...

Environmental Working Group: EWG challenges safety of GMOs, food pesticide residues

Known by some as the "Environmental Worrying Group," EWG lobbies ...
m hansen

Michael Hansen: Architect of Consumers Union ongoing anti-GMO campaign

Michael K. Hansen (born 1956) is thought by critics to be ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

Optional. Mail on special occasions.
Send this to a friend