As organic products make it into the hands of more consumers than ever before, it’s clear that the industry is also at an important inflection point and is struggling on many fronts.
While “USDA Organic” used to be the only label on the shelf that quickly communicated a promise of environmental sustainability, there are now many other certifications that serve as add-ons to that label, as well as labels offering competing benefits like low-carbon and regenerative.
Part of the narrative gap is likely due to the organic industry’s own focus on “avoiding pesticide residue” in food as the key marketing message for years, based on survey after survey that showed people were motivated to buy organic out of concerns for the health of their families.
Whatever the reason, when the world started heating up and everyone started talking about sequestering carbon in soil, only the farmers knew that building organic matter had been a key tenet of organic farming since the get-go.
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While splashy headlines about “regenerative” can make organic seem like old news, “We’re 30 years ahead,” [Organic Trade Association CEO Laura] Batcha said. “All the other claims that have nothing behind them, nobody has any idea what they mean.”
