Advancements in digital technology are beginning to reshape agriculture.
The right combination of technology and processes allow farmers to apply only the water or fertilizer needed as its needed, monitor conditions more effectively, and harness data to drive further gains.
Connected sensors, smart tractors, drones, machine learning (ML), artificial intelligence (AI), farm management software and smartphone apps are quietly reshaping the agricultural. These systems are reducing water usage, fuel consumption, the use of fertilizers and, ultimately, carbon output.
However, biotechnology could also play a key role in establishing a more sustainable framework for agriculture. Over the last few decades, more resilient seeds and plants have become common place through genetic engineering.
Drought, heavy rainfall, and other environmental conditions substantially impact African agricultural production. Biotechnology provides a path for developing environmentally robust and climate-resistant crops that will help to safeguard Africa’s food basket.
Experts have extensively researched developing GM crops with faster maturity periods and higher quality. As a result, GMOs provide a means for Africa to obtain higher agricultural yields and shorter harvest times, ensuring greater food security.
