Drivers of food security: European Commission report concludes chemical pesticides pose challenges to EU farmers

copper sulfite
Farmers in Spain applying copper sulfate, an approved organic pesticide Image: Robert Harding

An intensive agricultural model โ€œbased on chemical pesticidesโ€ is likely to pose a food security threat due to a loss of biodiversity, according to new analysis published [January 4] by the European Commission.

The commissionโ€™s new report on theย โ€˜drivers of food securityโ€™ย outlined that โ€œa likely increase in pests, decline in soil health and loss of pollinatorsโ€ will present key challenges for farmers across the European Union (EU).

Researchers have also warned that changes in weather patterns are โ€œjeopardisingโ€ food production in Europe and predict that the impact of this โ€œwill worsenโ€ in the coming years.

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In order to address the risks identified by researchers the report sets out what needs to be done to โ€œstrengthen the resilience of food systemsโ€.

โ€œEnhancing the resilience of primary production systems to sustain food security requires a multi-dimensional and interacting approach,โ€ it stated.

“This includes action aimed at reducing pollution and chemical inputs, closing nutrient cycles, fostering biodiversity, sustainable use of fresh and marine waters and soil health, reversing pollinator decline, as well as better protection against climate change while maintaining vital ecosystem services.”

This is an excerpt. Read the original post here

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