Since the 1980s, more and more plants have evolved to become immune to the biochemical mechanisms that herbicides leverage to kill them. This herbicidal resistance threatens to decrease yields—out-of-control weeds can reduce them by 50% or more, and [in] extreme cases can wipe out whole fields. At worst, it can even drive farmers out of business.
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Water hemp (Amaranthus tuberculatus), which can infest just about any kind of crop field, … has burst forth in much greater abundance over the last few years, because it has become resistant to seven different classes of herbicides. Season-long competition from water hemp can reduce soybean yields by 44% and corn yields by 15%, according to Purdue University Extension.
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“We really need a fundamental change in weed control, and we need it quick, ’cause the weeds have caught up to us,” says Larry Steckel, a professor of plant sciences at the University of Tennessee. “It’s come to a pretty critical point.”
