A diet full of fried foods isn’t good for anyone, but it may result in more weight gain for people at a high genetic risk of obesity, a new study suggests.
The study, published in the journal BMJ, is the latest evidence that life isn’t fair when it comes to navigating a world of french fries, soda and comfy sofas — because some people are genetically predisposed to become fatter than others indulging in the same bad habits.
It’s a “groundbreaking concept” that could lead to more individualized prescriptions for weight control, says lead author Lu Qi, an assistant professor of nutrition at the Harvard School of Public Health.
Read the full, original story: Study: Fried food more fattening depending on genes
