Eating disorders in young people linked to genetics and delayed brain maturation

In particular, reduced maturation of the cerebellum – a brain region that controls appetite – helped explain the link between genetic risk for high BMI and restrictive eating behaviours at age 23. Credit: Neuroscience News
In particular, reduced maturation of the cerebellum – a brain region that controls appetite – helped explain the link between genetic risk for high BMI and restrictive eating behaviours at age 23. Credit: Neuroscience News

Over half of 23-year-olds display restrictive, emotional, or uncontrolled eating behaviors, with delayed brain maturation playing a significant role. The research linked structural brain differences, mental health challenges, and genetic predispositions to the development of disordered eating behaviors from adolescence to adulthood. MRI data showed delayed cortical thinning in unhealthy eaters, especially in regions like the cerebellum, which regulates appetite.

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Restrictive eaters exhibited higher levels of dieting, while emotional/uncontrolled eaters displayed increased binge eating and mental health symptoms over time. These findings suggest [that] targeted interventions that address mental health and eating behaviors could mitigate risks and improve outcomes.

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