Agriculture & Food
We eat to live. Humans use approximately 11% of Earth’s land for the cultivation of crops for food, but also for clothing, medicine and biofuels. Globally, major crops include sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton.
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Gene-edited tweaks of produce opens the door to improve tomatoes and rice without using transgenics
In a study published in Nature Communications titled “Construction of multi-targeted CRISPR libraries in tomato to overcome functional redundancy at genome-scale level,” ...
U.S.-India trade talks: Why genetically engineered crops are a biodiversity flashpoint
[The] Indian agriculture sector, MSMEs, and trade are in a state of bewilderment regarding the outcome of the India-US trade negotiations ...
GLP Spaces on X: Misinfo from the mainstream. Hypocritical pediatricians blast RFK Jr.’s anti-vaxx stance while flouting consensus on GMOs
You can't be a stalwart defender of scientific consensus, expertise and evidence-based medicine while taking contrarian positions on critical public ...
Rejecting the suggestions of RFK, Jr.’s MAHA report targeting crop chemicals, White House says it won’t pursue tighter pesticide restrictions
Trump administration officials say the White House has no plans to crack down on pesticides in farming, despite a report ...
EU orders further studies on glyphosate in the wake of controversial study in which activist scientists used cancer-prone rats and found some developed cancer
The European Commission has told two EU agencies to run a study for up to 21 months to figure out ...
Sen Cory Booker aligns with MAHA, RFK, Jr., his discredited Children’s Health Defense, and Environmental Working Group to hold companies liable for alleged injuries from crop chemicals found safe by US regulators
U.S. Sen. Cory Booker (D-N.J.) is receiving major support from anti-“Big Ag” activist organizations for his newest bill, the Pesticide ...
Viewpoint: Why two sacred cows of organic farming, grass-fed beef and biofuels, are hurting the planet
Anne Kim: [M]ost of us aren’t farmers, we’re eaters. Can you drill down a little bit about the specific practices ...
CRISPR bacon and hot dogs will soon be commonplace. Here’s why they are safe
From hot dogs to crispy bacon, US food staples could be made of gene-edited meat as early as 2026. Yes, ...
Stinky plants: The evolutionary explanation
Not all flowers emit odors that are enticing to humans. Three types of flowering plants – Asarum simile, Eurya japonica, and Symplocarpus ...
India developing climate-adaptive gene edited varieties to supplement already-approved GMO rice
In a significant stride towards bolstering food security amid escalating climate challenges, researchers at the Indian Agricultural Research Institute (IARI) ...
Malaysia scientists hopeful government will reform laws to open the way for sustainable gene-edited rice
Since 2021, several scientists have been developing new genetically edited rice varieties with targeted traits, such as resistance to disease ...
Fossil fuels are embedded in our food chain. What can be changed to reduce the environmental trade-offs
A new report from renowned international thinktank IPES-Food, Fuel To Fork, documents how fossil fuels are the lifeblood of the food industry ...
Beyond herbicides: AI opens the door to sustainable weed control
Weeds remain one of the most persistent problems in agriculture. But the biggest issue facing modern farmers isn't getting rid ...
GLP podcast: Politics over science. Why food safety debates are driven by ideology
America's ferocious battles over food safety and nutrition are often driven by politics and other ideological considerations rather than cold, ...
Viewpoint: While plaintiff attorneys link ultra-processed foods to rising obesity levels, the science remains unconvincing
Opinions regarding “safe” and unsafe foods vacillate more than hem-length fashion. While we disregard emerging data, fail to conduct sound ...
Viewpoint: A disturbing conversation about glyphosate with a science-denier
The intent of my previous column on glyphosate was simply to encourage some critical thinking. In it, I wrote: Glyphosate is an ...
Why brussels sprouts taste better, and how will genetic engineering help create new varieties
About 30 years ago, a Dutch scientist identified the chemicals that made brussels sprouts bitter. He selected seed varieties with lower levels ...
What are the trade-offs if India allows the import of U.S. GMO feed?
As India inches closer to announcing an interim trade deal with the United States...[the] proposed inclusion of genetically modified (GM) ...
Viewpoint: A world without glyphosate would mean more weeds, soil erosion and carbon emissions, and smaller crop yields
Too much rain can devastate a crop. That was especially true when cultivators were the primary weed technology. It was ...
What chemicals are used in organic farming?
[N]atural agricultural chemicals ... provide organic farming with pest management, nutrient supplementation and soil improvement solutions. [These include:] ... Pyrethrins: ...
‘Bee death spiral’? Pesticide-resistant Varroa mites driving record number of U.S. honeybee losses
“Every time I went out to the beehive there were less and less,” says Bret Adee, one of the largest ...
GLP spaces on X: The ‘Dirty Dozen,’ dissected
Each year the Environmental Working Group's (EWG) "Dirty Dozen" list ranks fruits and vegetables with the supposedly highest pesticide residues, ...
Abu Dhabi’s ADQ to focus on vegetable gene editing as it seeks stake in seeds company
ADQ, Abu Dhabi's wealth fund, plans to acquire a 35 per cent stake in France's Limagrain Vegetable Seeds as the ...
Unpacking RFK, Jr.’s claims: Are canola, soy bean and safflower oil feeding the obesity epidemic and poisoning America?
[Robert F. Kennedy, Jr.] has said...vegetable oils — extracted from the seeds of plants, like canola, soybean and safflower — are ...
Viewpoint: ‘Alarming new research on glyphosate?’ Here’s how the Ramazzini Institute distorts science, spreads alarmism and fuels baseless lawsuits
According to a new study, glyphosate, the most widely used pesticide in the world, is extremely carcinogenic. In this study, ...
Viewpoint: Europe’s meandering path on gene editing policy may soon near a breakthrough moment
A very large number of countries (more than 30 spread over every continent: America, Asia, Africa and the Pacific Rim) ...
Tennessee becomes 16th state to require labelling of cell-based meat
Tennessee is laying the groundwork for how any "cell-cultured food product" can be sold in the state as lab-grown meat ...
