Crops & Food
We eat to live. Humans use approximately 11% of Earth’s land for the cultivation of crops for food, but also for clothing, medicine and biofuels. Globally, major crops include sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton.
Below is the complete archive of related articles sorted by date.
Biotech can strengthen vegetarianism but Veg Expo chooses anti-GMO agenda
Most people never knew I was not a meat eater. I enjoyed an ovo-lacto vegetarian diet for 16 years. I get the ...
Politics behind farmer suicide claims in India
As politicians scramble for India’s 815 million votes in the most expensive and closely contested general election in the nation’s history, ...
‘Food Babe’ promotes misinformation on food, GMOs
Did you know that the calcium pill you may be popping contains the same chemical found in gravestones? What are these ...
Vermont’s GMO-labeling bill faces tough First Amendment challenges
Legal experts say the Vermont bill requiring foods produced with genetic engineering to be labeled that now just needs Governor Peter ...
Reuters, other science reporters often promote ‘false balance’ on GMO safety studies
GMO coverage in the media today is where climate change reporting was from the late 1980s until the early 2000s, ...
Glyphosate toxicity study in ‘pay for play journal’ based on flawed experimental design
A study promoted by anti-GMO groups that the commonly used pesticide glyphosate (Roundup), which is used with some GM crops, ...
What are the differences in genetically engineering crops and drugs?
When you google GMOs (Genetically Modified Organisms) the results that come up speak to GM crops, but GMOs are more ...
Five farmers on why they use GM technology
A hot topic grabbing headlines recently is GMOs. The technology behind GMOs is fairly new, quite sophisticated and basically misunderstood by the masses. Many ...
Did the Washington Post ‘overstate’ ‘marker-assisted’ breeding method?
A recent Washington Post article by Adrian Higgins, titled, “Trait by trait, plant scientists swiftly weed out bad seeds through marker-assisted breeding” ...
General Mills expresses support for agricultural biotechnology despite removing GMOs from Cheerios
General Mills recently released its 2014 Global Responsibility report in which it affirmed biotechnology as key to addressing feeding a ...
Chipotle’s aggressive anti-GMO stance helps boost earnings
Lost amid the swirl of attention showered on Chipotle Mexican Grill's first price hike in three years is the news that ...
Will European opposition to GM foods slow biomedical advances?
Genetically modified bacteria might be able to relieve celiac sufferers from inflammatory symptoms but researchers worry that tight restrictions promoted ...
GMO debate rages in Tanzania
Some people talk against genetically modified (GM) products, particularly food, as if it’s a matter of choice between evil and ...
Court challenge looms as Vermont legislature passes law requiring GMO labeling by 2016
The movement against genetically modified crops scored a signal victory Wednesday, as the Vermont legislature passed a bill that would ...
Australian government push back on anti-vaccine sentiments needs to be repeated for GMO resistance
Imagine that a group of advocates tried to alert the public to a danger they perceived, only the evidence showed ...
Academics Review: Organic food industry engaged in ‘multi-decade public disinformation campaign’
Consumers have spent years paying over the odds for organic foods based on the erroneous belief - promulgated by stakeholders ...
Biofuels from corn residue worse than gasoline for climate change in short term
Biofuels made from the leftovers of harvested corn plants are worse than gasoline for global warming in the short term, ...
Glyphosate dangers in breast milk challenged as ‘junk science’
On April 7, 2014 a television “documentary” in Australia reported that a study of 10 nursing mother’s milk revealed the presence ...
Academics debate what GMO labeling policy should look like
Mark Edelman, professor of economics at Iowa State University, and Barry Flinchbaugh, emeritus professor of agricultural economics at Kansas State ...
Poor pay for the affluent’s misplaced anxiety over GMOs
I wrote several papers on the political economy of agricultural biotechnology that analyzes the opposition and support of GM. The ...
Philippines NGO claims Golden Rice poses economic threat to organic farmers
The contamination of organic rice from the genetically modified Golden Rice poses an economic threat to many organic farmers in ...
Shortages may trigger food wars by 2050
Within a few more decades, dire food shortages may lead to global-scale conflict, warned a top plant scientist in the ...
Guidelines needed for safe GM crop field trials in Indian
Agricultural scientist M.S. Swaminathan has stressed the need for revising the Biotechnology Regulatory Authority Bill, which will lapse along with ...
Anti-GMO activists hijacked Indian farmer suicides story for their own agenda
Of the many horror stories we hear about GMOs, few are as heart-rending as the one about how nearly 300,000 ...
Greenpeace denies stealing GM seeds from Chinese university experimental fields
Greenpeace on Monday rebuffed accusations of attempted theft from Huazhong Agricultural University's Hainan research base after three members were stopped ...
Oregon farmers divide over growing GM crops
Sams Valley farmer Bruce Schulz stands in a field that has genetically modified alfalfa on one side and conventional alfalfa ...
GLP Infographic: How crops are modified–Are GMOs more dangerous?
A new GLP infographic reviews the four main ways in which crops have been genetically modified by humans: traditional breeding, ...
