Agriculture & Food
We eat to live. Humans use approximately 11% of Earth’s land for the cultivation of crops for food, but also for clothing, medicine and biofuels. Globally, major crops include sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton.
Below is the complete archive of related articles sorted by date.
Biotechnology vs organics: Which is more sustainable?
Indulging in a romanticized image of the farming industry stands in the way of progress. We need a technologically sophisticated ...
Australian debate over Seralini paper continues
The Australian anti-GMO NGO Safe Food Foundation has reaffirmed its support for the much-derided Seralini paper in the wake of ...
Greenpeace’s disinformation campaign against Golden Rice, and science, prevails in China
In late summer, the Asian arm of Greenpeace issued an alarming press release headlined: “24 children used as guinea pigs ...
Dr. Oz “denigrates” organic consumers
In Time magazine, Dr. Mehmet Oz, who once told millions of viewers, "I want you to eat organic foods" and ...
Are genetically modified crops finally on their way out of India?
Predictably, the recommendation by an experts’ panel appointed by the Supreme Court - that trials of genetically modified (GM) crops ...
Defeated anti-GMO coalition resurrected as GMO Inside
Defeated at the polls in California, anti-GM forces behind Proposition 37 have resurrected their campaign under the moniker GMO Inside ...
Kenya’s ban on GM foods is a big blow to biotech research
Research institutions, Universities and consumers are biggest losers in a new directive by the Government to ban trade and importation ...
Anti-GMO hoax targets Kaiser-Permanente health group
Last night, a large number of web sites proudly announced that the Kaiser-Permanente health group had advised its subscribers to ...
India: The growing doubt over GM crops
[T]he central character of Indian agriculture, the farmer, is a pitiable picture, with the burdens of ever increasing cost of ...
GM corn in Mexico: Attack on the heart of maize biodiversity
“Corn’s genetic heritage is an intangible asset for all of humanity,” said Carlo Petrini, Slow Food’s president. “We must avoid ...
Wheat genome decoded, scientists hope for improved food security
Scientists have unlocked key parts of the complex genetic code of wheat, one of the world's most important crops, which ...
EU rejects Seralini report linking GM maize to cancer
The EU's food safety agency definitively rejected Wednesday a bombshell French report linking genetically modified corn to cancer, saying it ...
GMO scare: “A lot of hype with little substance”
If an organization has an issue with a product, any product, I agree that it has the right, perhaps even ...
GM crops are vital to Africa’s future
If our continent is ever going to feed itself, we’re going to have to beat the odds–and adopt the same ...
Mexico postpones GMO corn plantings
A temporary halt on the planting of GMO corn took place on Thursday, Nov. 22 as it was announced that ...
Kenya issues blanket ban on GM food imports
The recent Cabinet ban on the importation of GM foods citing health risks was unfortunate. It was clear proof that ...
Organic farmers condemn scientific method
If you don't believe in miracles like that organic produce is nutritionally superior or that you can taste GMOs in ...
Scientists: Kenya’s GMO ban will cripple research, deny food to hundreds of thousands
[S]cientists are raising alarm over the blanket ban imposed on genetically modified organisms by public health minister Beth Mugo. Researchers ...
Can organics and biotech crops coexist peacefully? Organic lobbyists hope not
Big Organics is accelerating its attacks on the just released USDA Advisory Committee on Biotechnology and 21st Century report, “Enchancing ...
Scientists in UK urge more agricultural R&D
Forecasts of a world population of 9 billion has prompted the publication on Friday of Feeding the Future, a report ...
“Food police” routed, food movement failing
As Americans tuck into their turkey and dressing on Thursday, they might add one little item to the list of ...
Mexico takes a step toward allowing GM corn
As California voters were considering whether to require food with genetically modified ingredients to be labeled as such, the ongoing ...
Scientists in UK urge more agricultural R&D
Forecasts of a world population of 9 billion has prompted the publication on Friday of Feeding the Future, a report ...
Scientists in UK urge more agricultural R&D
Forecasts of a world population of 9 billion has prompted the publication on Friday of Feeding the Future, a report ...
Scientists in UK urge more agricultural R&D
Forecasts of a world population of 9 billion has prompted the publication on Friday of Feeding the Future, a report ...
Scientists in UK urge more agricultural R&D
Forecasts of a world population of 9 billion has prompted the publication on Friday of Feeding the Future, a report ...
Eating “GMO-free” is a luxury
In this modern age of plenty, we no longer worry about what to eat. Now, we agonize over what not ...
