Sustainability & Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Activists claim that without long-term studies, GMOs cannot be considered safe: What does science say?
No multi-generational GMO food studies? Bollocks. There are dozens, and all conclude biotech seeds are as safe or safer than ...
Why GMOs face tough go in China despite huge imports and successful crops
[Editor’s note: Mark Lynas is an author and journalist who reports on crop biotechnology around the world.] Sometimes I hear ...
Plants that ‘fertilize themselves’? Gene discovery could lead to reductions in synthetic fertilizer use
The lessons of plant diversity and competition learned from a clover patch, which are featured in a special issue of ...
Hype and agroecology: Is ‘low input’ farming better for the environment and economy?
[Editor's note: Henry Miller, physician and molecular biologist, is a fellow in Scientific Philosophy and Public Policy at Stanford University’s ...
Feeding the world: Will GMO seeds rescue yields as global climates dry and heat up?
Take the argument that more heat- and drought-resistant seeds are what’s needed to cope with climate change. The good people ...
What would Whole Foods look like if it were ‘science-based’?
[Editor’s note: Jenny Splitter is a writer, storyteller and mother of two.] Whole Foods used to be my idea of ...
Conflict of interest? Mother Jones’ Tom Philpott’s connections to organic industry raise concerns
Journalist Tom Philpott, who covers food and farming issues at Mother Jones, was recently the keynote speaker at a fundraising ...
Infographic: Who to trust—and who not to trust—about food and farming
With conflicting claims about scientific topics everywhere on the internet, it’s hard to know who to trust. This is especially ...
India’s first approval of GMO food—mustard—could open door to over 100 GE food products
After many ifs and buts, the commercial release of genetically modified (GM) mustard seems to have reached a decisive phase ...
US flower sellers forced to destroy 9 varieties of petunias after tests show they’re genetically modified
The U.S. Department of Agriculture (USDA) announced [May 16] that U.S. flower distributors have begun to destroy countless petunia plants ...
Infographic: 6 ‘snake oil salesmen’ who profit from food fears
Several activists opposed to genetic engineering run small media empires, including websites, TV and radio programs. Scientists say they are ...
10 years after Colony Collapse Disorder scare, what have we learned about the plight of bees?
Managed honey bees are afflicted by a range of pests, viruses and predators--the worst being the Varroa mite--that have been ...
Pink GM pineapple with high levels of antioxidants unlikely to boost human health
[Editor's note: Layla Katiraee is a scientist with a PhD in Molecular Genetics.] A couple of months ago, I saw ...
UK approves field trial of GM potatoes resistant to blight and nematode
In the United Kingdom, farming minister George Eustice (DEFRA) has approved a four-year trial of genetically modified (GM) potatoes at ...
From kale to cows: Modern supermarket full of foods genetically modified by humans
Here are just a few of the modern supermarket offerings that we have been genetically modifying for centuries: Cow and ...
‘Unstoppable’: How corn took over America’s farmland
Farmers who had long rotated plantings among a diverse group of grains are increasingly turning to a single one. Corn ...
European Commission: Scientists find neonicotinoids don’t harm bees, restrictions hurt farmers—but support permanent ban
The EU's Joint Research Center found that the temporary ban on neonics did not help bees and hurt farmers' ability ...
UK’s Labour Party ‘pledges to ban’ neonicotinoid insecticides if it takes power
Neonicotinoid seed treatments will be banned if Labour forms the next government, according to a leaked draft of the party’s ...
‘Organic civil war’: Do advocates care about promoting food security and sustainability?
Last June [2016] Stephanie Strom, reporting for the New York Times, broke the story about how Whole Foods had upset ...
Talking Biotech: How Uruguay—major producer of GMO soy and corn—regulates GE crops
Uruguay biosecurity expert Alejandra Ferenczi: 'Regulate the uniqueness of the final food product and not genetic engineering' ...
India expected to approve 3 indigenously developed varieties of insect-resistant GMO Bt cotton
The government is expected to soon allow commercial release of three genetically modified (Bt) and indigenously developed varieties of cotton ...
Podcast: Horticulturalist Kevin Folta exposes US Right to Know’s smear campaign against biotech scientists
The development of GMOs have helped farmers feed more people and create sustainable methods in modern agriculture. But that fact ...
What does USDA organic label really mean? WaPo investigation finds imported corn and soy often mislabelled
A shipment of 36 million pounds of soybeans sailed late [2016] from Ukraine to Turkey to California. Along the way, ...
What role can crop biotechnology play in feeding Nigeria’s growing population?
[Editor's note: Modesta Nnedinso Abugu is program assistant for the Open Forum on Agricultural Biotechnology-Nigeria Chapter and Fellow of Cornell University’s ...
Federal judge rules EPA did not consider potential impact of neonicotinoids on insects besides bees
A Minnesota beekeeper has won a round against the U.S. Environmental Protection Agency (EPA) in a protracted lawsuit over a ...
Coming age of CRISPR gene editing: What in heck is the ‘Pink Chicken Project’?
A new website called "the Pink Chicken Project" offers up an intriguing nugget of an idea: what if we turned ...
Nigeria’s environment minister: We must ensure country does not become ‘dumping ground for GM foods’
The Minister of State for Environment, Ibrahim Usman Jibril has tasked regulatory agencies in the country to ensure that Nigeria ...
