Plants that ‘fertilize themselves’? Gene discovery could lead to reductions in synthetic fertilizer use

The lessons of plant diversity and competition learned from a clover patch, which are featured in a special issue of the Journal of Ecology, can potentially unlock secrets on plant interactions around the globe.

A single gene, UDP-glucose flavonoid 3-O-glucosyltransferase, made the expedition worthwhile.

โ€œItโ€™s a very intriguing โ€˜fish,โ€™ part of a very important signaling pathway,โ€ [Maren] Friesen [Michigan State University plant biologist] said. โ€œItโ€™s also a flavonoid, which is involved in many plant interactions, including those involved with nitrogen fixing bacteria. The geneโ€™s levels rise when the plants compete with other species of plants and decrease when surrounded by members of the same plants.โ€

It plays a key role in the relationship plants form with bacteria that fix nitrogen, grabbing the critical element from the air and soil and accumulating it in root nodules โ€“ essentially, fertilizing themselves. If scientists could identify the genes and mechanisms involved in this process, they could potentially find ways to reduce the amounts of manmade fertilizer used to grow crops.

โ€œPast studies have focused on individual plants, but few have focused on plant competition and studying the entirety of all the genes being expressed, the transcriptomic response, during these interactions,โ€ Friesen said. โ€œYet scientists and farmers are aware of these interactions; thatโ€™s reflected in knowing that itโ€™s beneficial to rotate crops, in determining the distance between rows of plants and the proximity of growing crops near other plants.โ€

[Read the full study here (behind paywall)]

The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion, and analysis. Read full, original post: More genes turned on when plants compete

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