Sustainability & Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
9 most asked questions about GMOs: University of Florida’s Kevin Folta answers
The Refinery 29 has collected the most asked questions about GMOs from their readers and asked University of Florida plant ...
Activists, farmers link GMOs to use of neonic pesticide, claim bees endangered
Today, genetically engineered crops dominate agriculture, and two-thirds of the world’s cropland gets a regular dose of neonicotinoids, including 90 ...
Technology-based agriculture in Africa could lower carbon pollution as farming expands
Hank Campbell, editor of Science 2.0, summarizes a new study that looks at land use and carbon footprint for agriculture in ...
Making friends with Frankenfood: What critics, supporters miss in conversation over GMOs
What does a left-leaning, holistic food embracing American woman think about the increasingly rancorous debate over GMOs? Maybe there is ...
Can ‘Big Data’ help sidestep the controversy over GMOs and the future of food
Inside a squat building on San Francisco’s 10th Street, packed into a space that looks a lot like a high ...
Anti-GMO critics dominate National Academy of Sciences crop biotech evaluation
The first two days of hearings on the latest round of scientific review for biotech crops and genetically engineered foods ...
Generation Y put off by anti-science, anti-GMO bent of green activists
What do we know about the so-called ‘Generation Y’? They are the ‘80s and ‘90s ‘Echo boomer’ children, the web ...
What happens when 100 billion animals, over 18 years, eat GMOs?
Visit almost any anti-GMO website and you will find alarming headlines about the alleged dangers of GMO foods. They kill ...
New weed fighting herbicide-tolerant GMO trait approved
The Agriculture Department has approved the commercial planting of corn and soybeans genetically engineered to survive being sprayed by the ...
Biotech could increase crop yields by improving photosynthesis
Two down, one to go. Researchers have completed the second of three major steps needed to turbocharge photosynthesis in crops ...
To feed hungry world, is the future of agriculture a battle between organics and GMOs?
Many activists frame the future of food as a pitched battle between organic based agroecology and crop biotechnology. But scientists ...
Ralph Nader: Is GMO science corrupt?
The food we eat is increasingly engineered by corporate science. Biotech companies like Monsanto and DuPont have moved towards monopolizing ...
Public GMO studies database finds GMOs safe, half of studies independent
Critics of genetically modified crops often assert that all research into the plants’ safety is bought and paid for by industry ...
Environmental activists sometimes hurt those they intend to help
Addressing environmental concerns is critical to counteract consequences of progress. But some of the causes embraced by activist groups can ...
Can biotechnology rescue diseased Florida orange crop?
For the past decade, Florida's oranges have been literally starving. Since it first appeared in 2005, citrus greening, also known ...
Conventional plant breeding outpaces GM technology for drought tolerance
Old-fashioned breeding techniques seem to be leading genetic modification in a race to develop crops that can withstand drought and ...
Whole Foods GMO labeling support designed to pump profits, not inform
A label like that of the Non-GMO Project is uniquely effective at making GMOs seem scary. It highlights—and exaggerates—the prevalence of ...
New Yorker editor among many who stand by criticism of Vandana Shiva
A profile of the anti-GMO activist Vandana Shiva in The New Yorker in August by Michael Specter has drawn a blistering, 5,000-word rebuttal from Shiva, who accuses Specter ...
GLP’s Jon Entine cautions National Academy of Sciences about views of anti-science NGOs
The GLP's executive director speaks at the National Academy of Sciences, which embarks on a comprehensive study of the “purported” ...
At National Academy of Sciences, GMO critics say technology is “failing”
A full slate of anti-GMO luminaries, including Gilles-Erich Seralini and representatives from the Center for Food Safety, Union of Concerned ...
Genetic modification, gene therapy, insect resistance management: Evolutionary tools for sustainability
Solving societal challenges in food security, emerging diseases and biodiversity loss will require evolutionary thinking in order to be effective ...
Organic farmer viewpoint: Has the “Food Movement” become a religious cult?
Anti-GMO? Think organic foods are overhyped? Food politics is on the verge of becoming religion. If we haven't already, we're ...
In support of Shiva’s critique of the Green Revolution
Social media is alive with folks’ thoughts on Michael Specter’s recent New Yorker piece. As the controversy fades, I worry that ...
Do anti-GMO activists inhabit an information bubble? Ask Paul Krugman
New York Times columnist Paul Krugman describes how critics of Obamacare stay misinformed, not only because they have incorrect information ...
Vietnam green-lights first GM corn crop cultivation but ‘disturbing questions’ remain
Vietnam has green-lighted the cultivation of its first genetically modified (GM) corn crop after leaving a number of disturbing questions ...
Media attacks on GMO critics ‘simplistic, misleading representation’
Hot on the heels of a much publicised article in the New Yorker that set out to attack Vandana Shiva ...
