The U.S. Department of Agriculture recently posted new data on how genetically modified crops have taken over American farms in the past decade. It’s worth taking a look at some of the highlights:
More than 93 percent of corn, soy, and cotton in the U.S. is now genetically modified
Herbicide tolerance and insect tolerance are the most popular traits
Up to 70 percent of processed foods in the U.S. now contain GMO ingredients
Read the full, original article: How GMO crops conquered the United States
