GLP Annual Report
GLP 2017-2018 Annual Report
The GLP is committed to full transparency.
Download and review our Annual Report.
GLP Annual Report
GLP 2017-2018 Annual Report

The GLP is committed to full transparency.
Download and review our Annual Report.
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Talking Biotech: Meet the liquor store owner boycotting Smirnoff’s ‘non-GMO’ vodka

Meet Allison Nondorf, a farmer and co-owner of A&C Liquid Assets in Kansas. The liquor store refuses to sell Smirnoff's ...
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Podcast: Exactly how does the brain do something as simple as storing a phone number?

You hear a new colleague's name. You get directions to the airport. You glance at a phone number you're about ...
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Podcast: South Australian farmers want access to GMO crops as moratorium debate rages

ABC reports on debate over South Australia’s GMO moratorium. Flinders MP Peter Treloar states that he has not seen any ...
Talking Biotech: How insects could make our food supply more sustainable

Talking Biotech: How insects could make our food supply more sustainable

Producing feed for animals we eat has led to overfishing and other environmental challenges. Feeding our livestock insects might solve ...
Talking Biotech: Mango is a vital food crop worldwide. But where did it come from?

Talking Biotech: Mango is a vital food crop worldwide. But where did it come from?

Mango is popular worldwide, but especially important in India and southeast Asia. On this episode, Emily Warschefsky and Kevin Folta ...
Beyond pesticides: Engineered crops that fertilize themselves from air

Beyond pesticides: Engineered crops that fertilize themselves from air

Plants are surrounded by nitrogen, but it's unusable as found in the atmosphere. Scientists may be able to change that ...
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Talking Biotech: Thalidomide once caused birth defects—now it treats cancer

The sleep medication thalidomide caused thousands of birth defects in the 1960s. But experts say it's also a powerful cancer ...
Talking Biotech: There's a worldwide vanilla shortage. Can science save our favorite food flavoring?

Talking Biotech: There’s a worldwide vanilla shortage. Can science save our favorite food flavoring?

Vanilla is the world's favorite food flavoring—but there's not enough to go around. Thankfully, scientists are developing new ways to ...
Talking Biotech: Using psychology to disarm anti-GMO activists

Talking Biotech: Using psychology to disarm anti-GMO activists

Activists use fear to spread doubt about GMO safety. How can scientists counter this powerful debate tactic? ...
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Talking Biotech: 30-year study confirms environmental benefits of glyphosate use

Anti-GMO activists continue to warn about the dangers of glyphosate, but 30 years of data show the controversial herbicide is ...
Talking Biotech: The Kevin Folta—Biofortified controversy: When transparency and confidentiality conflict

Talking Biotech: The Kevin Folta—Biofortified controversy: When transparency and confidentiality conflict

Transparency helps scientists earn public trust. But what happens when their research requires confidentiality? Kevin Folta and Paul Vincelli tackle ...
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Talking Biotech: Artemisinin—the malaria treatment that could help prevent 400,000 deaths a year

University of York's Dr. Ian Graham joins Kevin Folta to discuss how the plant-derived compound artemesia could help beat back ...
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Talking Biotech: Chicken is the most widely grown animal in the world, but where did this popular bird come from?

Chicken is essential to modern agriculture, but where did it come from? Oxford University's Dr. Greger Larson explores this popular ...
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Talking Biotech: Winning the disease resistance ‘arms race’ against plant pathogens to ensure food security

The disease resistance arms race between plants and pathogens continues. But scientists have entered this war on the side of ...
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Talking Biotech: Probing the psychology of consumers who fear GMOs

Why do consumers fear technologies that have generated an abundant food supply? Economist Dr. David Just explains how emotion influences ...
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Talking Biotech: How scientists outsmart cancer-causing fungi that threaten our food supply

Alfatoxins are a significant threat to human health and world food security. They are naturally-occurring toxic compounds produced by the ...
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Talking Biotech: The story of a vitamin-infused sweet potato that helped cut Africa’s infant mortality 25 percent

The 2016 World Food Prize went to a group that coordinated the breeding, promotion and distribution of the orange-fleshed sweet ...
Talking Biotech: How barley gave us pregnancy tests, beer and helped launch an agricultural revolution

Talking Biotech: How barley gave us pregnancy tests, beer and helped launch an agricultural revolution

Dr. Sheila Adimargono joins Kevin Folta on this week's podcast to discuss barley's role in plant domestication and the development ...
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Talking Biotech: Disturbing new details on Putin’s anti-GMO propaganda campaign designed to sow political discord in the U.S.

An examination by social scientists revealed "surprising evidence" of a Russian campaign aimed at discrediting GMOs and influencing public opinion ...
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3 explanations for why we haven’t found aliens yet

[Enrico] Fermi wasn’t the first person to ask a variant of this question about alien intelligence. But he owns it ...
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Talking Biotech: Mark Lynas’ evolution from anti-GMO activist to GMO advocate

Writer Mark Lynas discusses his life as an anti-GMO activist, why he changed his mind, and his new book Seeds ...
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Talking Biotech: Why Irish scientist Rosalind Franklin didn’t get the credit she deserved for the discovery of the structure of DNA

Geneticist Mark Lawler: Despite being instrumental in the discovery of DNA’s double-helical structure, Rosalind Franklin died at the age of ...
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Talking Biotech: Mexico’s complicated relationship with GMO corn

Mexico is the center of origin for maize, and there is a substantial interest in protecting the genetic integrity of ...
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Talking Biotech: Is modern wheat breeding to blame for celiac disease and gluten sensitivity?

Food scientist Senay Simsek: Gluten sensitivity is not caused by the genetic improvement of wheat varieties ...
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Podcast: Has the GMO debate reached a turning point?

For more than a decade now, environmentalist groups have waged a successful campaign against biotechnology in agriculture. Playing on the ...
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Talking Biotech: From non-GMO to organic, has food labeling gone too far?

Elanco's Colleen Parr Dekker: Product differentiation and marketing—not transparency and education—are why food companies adopt trendy labels ...
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Taking a peek inside the brains of dogs to see how they work

If dogs could talk, what would they say about us and the way they see the world? Just how do dogs think? ...
Talking Biotech: Can genetically engineered cassava help African farmers?

Talking Biotech: Can genetically engineered cassava help African farmers?

Plant scientist Devang Mehta: African farmers lose 24% of their cassava crop each year on average due to the mosaic ...