Genetically engineered tomatoes squashed?

Emily Willingham |
After using modern techniques to develop and test tomatoes for desired qualities, researchers will turn to more conventional hybrid breeding ...

Oregon: Anti-GMO group renews push

Lacey Jarrell |
An organization seeking to ban genetically modified crops is challenging Lane County officials’ rejection of its initiative. Support Local Food ...
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Scientists, journalists and farmers join lively GMO forum

JoAnna Wendel |
The current Boston Review hosts a discussion forum about GMOs, where professionals in agriculture, journalism and academia respond ...

IRRI releases video thanking scientific community for continuing support

Gerard Barry |
Dr. Gerard Barry, the Golden Rice Network Coordinator at IRRI, expresses his gratitude in a recent video to those who supported ...

Pennsylvania considers labeling law for GMOs

Craig Smith |
With Pennsylvania farmers producing record corn and soybean crops this year, the debate over identifying for consumers what is genetically ...
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Are engineered foods evil?—A reply to Scientific American’s David H. Freedman

John Davison |
A former Research Director of the French National Institute for Agricultural Research in France takes Scientific American to task for ...
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“GMO OMG”: An interview with the director

Nathanael Johnson |
After being intrigued by the new "GMO OMG" documentary, Grist's Johnson interviews the film's director to learn more about his ...
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Group of farmers request Supreme Court hearing against Monsanto

Andrea Germanos |
A group of U.S. farmers is not giving up its fight against biotech giant Monsanto after a lower court ruled ...

Heirloom tomatoes could save mankind

Jocelyn C. Zuckerman |
When I came home from the farmer’s market last week juggling two giant bags of tomatoes, my kids looked at ...
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Labeling GM foods, and other “Krafty” stuff

Cami Ryan |
Beginning with a case in Kraft Mac'N'Cheese, Cami Ryan, a researcher with the University of Saskatchewan, explores the misleading labeling ...

The Brits aim to genetically engineer their own beans

Brett Smith |
Essentially little more than navy beans covered in a tomato-based sauce, baked beans are one of the more popular foods ...

GM crops: African opposition is a farce, says group led by former UN secretary general

Mark Tran |
Concern in Africa over genetically modified crops has been dismissed as fear of the unknown by an environmental group chaired by Kofi Annan, ...
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Hawaii: Big issues on Big Island with GMO ban debate

Sophie Cocke |
The debate over GM foods in Hawaii is a serious (and often volatile) one, as demonstrated by a recent 6-hour ...
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Kauai’s GMO debate widens the gap between farmers and concerned residents

Adam Skolnick |
Supporters of Kauai's resolution 2491 claim pesticide use is causing a rise in cancer, while opponents of the bill fear ...

Stop saying GMOs are safe, says Greenpeace

Joe Torres |
Greenpeace today accused the Philippine government of misleading the public into thinking that field trials of genetically modified organisms (GMOs) ...

Anti-GMO acting troupe takes it to the streets

Elton Robinson |
The work of an anti-GMO group called MoveOn, which wants to impose mandatory labeling of GMO crops on Americans, brings ...

Spain considers trial release of genetically-modified olive flies

Julie Butler |
Genetically-modified olive flies will be released in a Catalan olive grove if a field trial proposed by British biotech company ...

Despite what some GMO opponents accuse, Monsanto does not pay off columnists

Holly Spangler |
Among many lovely conversations with readers at the Farm Progress Show this week, one exchange has had me thinking, ever since. He ...

Is this the start of a GM future for Irish farming?

Michael Kelly |
In July 2012, the Environmental Protection Agency gave Teagasc permission to start a controversial, three-year, field-based research study of a genetically modified ...
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Growing mini-brains: What are the ethical concerns?

Neuroskeptic |
At what point does a bundle of brain cells become a brain, and is it ethical to push those limits? ...
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Protecting farmers, consumers and crops through genetic engineering

Ferris Jabr |
Crops engineered to produce Bt, a pest-killing toxin, have been shown to decrease the use of noxious chemical insecticides; however ...

Truth a casualty in Kauai GMO-pesticide debate

Joan Conrow |
If truth is the first casualty of war, it was body-bagged a long time ago in the pitched battle being ...
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Scientific American’s new Food Matters blog is all about the science of food, including GMOs

Tabitha M. Powledge |
Plant geneticist Pamela Ronald, who advocates a mix of organic and GM agricultural techniques, is among the many voices joining ...
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China: As officials allow more GMOs, the public’s anti-GMO voices grow louder

Chuin-Wei Yap |
A popular newspaper in China published an article by a prominent member of the anti-GMO community, prompting responses from pro-GMO ...
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Food fight: GM Watch pointedly criticizes GMO reporting by Grist’s Johnson

Claire Robinson |
In response to Grist's Nathanael Johnson, GM Watch continues the debate over the safety of GMOs ...
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Grist’s Johnson: Golden Rice essential tool in fighting malnutrition

Nathanael Johnson |
Grist's Nathanael Johnson jumps in with his own analysis of the Golden Rice debate ...
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GLP’s Jon Entine’s America’s Web Radio interview on Golden Rice

Jon Entine |
Listen to GLP Executive Director interview about genetically modified Golden Rice on Ray Bowman's “Food and Farm” on America’s Web ...