Daily Food & Ag Digest
Every day, the staff of the Genetic Literacy Project scours the Web for stories on a range of agricultural and food issues, including the GMO debate, conventional and organic farming, regulations, new breeding technologies and sustainability. We publish excerpts of those stories and encourage our readers to visit the original publications for the complete stories.
Agricultural and food companies launch counter offensive against Kennedy’s food dye proposal
Big food companies are working with conservative strategists to build support for national standards that would preempt the state bans ...
What happens when weight loss drug users phase out too fast?
We celebrate the success stories of GLP-1s, but we rarely talk about the crash that follows when treatment stops. And ...
CRISPR tomatoes that can produce up to 400% more fruit are in development
In what could be a boon for local tomato production around the world, trait development company Phytoform just unveiled a ...
Viewpoint: A 33%+ drop in food allergies challenges RFk, Jr.’s scientifically unsupported claim that aluminum in vaccines is causing a surge
[A] new study published in the journal Pediatrics found the rate of food allergies has declined from about 1.5 percent of all American children ...
Ultra-processed foods stimulate dopamine and are addictive? Latest science challenges activist consensus
A neuroimaging study of young, healthy adults showed that consuming a milkshake did not, on average, result in a significant ...
Distancing United States, Africa-China agriculture partnership poised to strengthen
At the 2025 General Assembly of the China-Africa Agricultural Science and Technology Innovation Alliance (CAASTIA), held ... in Addis Ababa, ...
Peanut allergies have plunged 43% in 8 years. Here’s how it was accomplished
Researchers at Children’s Hospital of Philadelphia (CHOP) compared peanut and food allergies before pediatric guidelines about feeding changed in 2017 and after, ...
Turning last night’s leftovers into fuel for airplanes of the future
One person’s trash is another person’s… jet fuel? Strange as it might sound, researchers at the University of Illinois Urbana–Champaign ...
Swine-origin flu remains a deadly threat. Here is a gene-edited way to protect pigs – and us
In a breakthrough for animal health and biosecurity, scientists at the Roslin Institute have successfully developed pigs resistant to classical ...
China escalates its push to replace U.S. and Europe in modernizing African farming
The 2025 General Assembly of the China-Africa Agricultural Science and Technology Innovation Alliance (CAASTIA) kicked off ... in Addis Ababa, ...
Weeds have long been the bane of farmers. Will the future be different?
[The] International Herbicide Resistant Weed Database reports that there are 534 unique cases of herbicide-resistant weeds globally, with 273 species. In all, ...
Pakistan weighs embracing GMOs and gene editing to spark an agricultural revolution
Today, more than 240 million Pakistanis rely on a farming model that is outdated, inefficient and increasingly vulnerable to extreme ...
Generative AI is shaping the future of plant gene editing
Artificial intelligence (AI) is reshaping the fight against viral infections in crops through precision CRISPR genome editing, strengthening global food ...
AI is already revolutionizing food and farming
Through satellite imagery, AI can highlight where irrigation systems are drying up, spot greenhouses that weren't there a decade ago, or flag fields ...
Black goats that endure hot days? Chinese scientists developed them using gene editing
Chinese researchers have produced the world's first gene-edited black goat designed to tolerate high temperatures and humidity, a breakthrough that ...
Ways precision genetics is revolutionizing agriculture
Agricultural engineering—often referred to as agri engineering—continues to be a catalyst for sustainable farming, productivity improvements, and precision practices worldwide. As global populations rise and climate change challenges intensify, the need for ...
The social roots of sustainable eating
The term sustainability usually elicits ideas of a green planet, solar panels, electric vehicles, and plastic-free oceans. However, this outlook—sustainability primarily focused ...
Our global food system is increasingly under strain. What needs to be done?
Much has been written about the inherent complexity of global food systems. They shape outcomes for individuals, organizations, communities and ...
How will climate change affect the flowers of the future?
We might notice the time of year they bloom and connect that to our changing climate. Perhaps we are familiar ...
Viewpoint: While overall cancer rates remain steady, it’s rising in Midwest farm country. Are pesticides to blame?
Cancer rates among young adults in the Corn Belt, a patchwork of golden fields and straight-line highways stretching across the ...
How AI can improve food safety and nutrition
Artificial intelligence (AI) is transforming food safety and nutrition practices by offering scalable, real-time, and personalized solutions. In food safety, ...
As China doubles down rejecting U.S. exports of soybeans, food security takes central focus in next 5-year agricultural plan
For decades, one of the most common mantras from China's leadership has been to "firmly hold the rice bowls of ...
Video: 101 seconds on the plant biology synthetic revolution
There’s a famous quote attributed to the eminent scientist Richard Feynman: “What I cannot create, I do not understand.” Those ...
The world’s agricultural farmland is shrinking but production is up. Can this trend continue?
Throughout the 20th Century, humanity demanded more and more land leading to the loss of vast areas of natural forest ...
Will Europe squander its biotechnology opportunity?
Europe’s next wave of biotech innovation could determine how the continent feeds itself as climate disruption and supply-chain shocks intensify ...
Can we expect a wave of corporate breakups as seed industries liberate themselves from litigation-laden pesticide businesses
Companies involved in both the seed and pesticide sectors see a pipeline of pesticide-related class action lawsuits, MDLs and unlimited ...
Future of food security: The downside of the digitalization of agriculture for the most vulnerable countries
With an average temperature increase of more than 1.2°C, and extreme weather events compromising 30% of global harvests, applied genetics ...
