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Farmers abandoning organic farming despite lure of higher price premiums

Andrew Porterfield | 
Organic food sales are booming and some studies claim it's more profitable for farmers because of cprice premiums. But costs ...
Why Whole Foods and Chipotle's anti-GMO campaigning has lost my business

Why Whole Foods and Chipotle’s anti-GMO campaigning has lost my business

Julie Kelly | 
I’ve become an accidental activist on behalf of GMOs, in part because of misleading fear based marketing campaigns by food ...
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GMO ‘Right to Know’ movement takes food off of plates of hungry in Africa, Asia

Michael Dzakovich | 
Unsubstantiated fears about the safety of GM crops in developed countries with an over-abundance of food has spread anti-biotech sentiment ...
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The sustainability case for “industrial agriculture”

Ted Nordhaus | 
Attacks on GMOs is often a proxy for criticisms of globalization, corporate agriculture, synthetic chemicals. But these debates often lose ...
Genes

Anti-GMO bungle: Claim GM genes pass from food into blood collapses

Jon Entine | 
In 2013, when PLoS One published a research paper, Complete Genes May Pass from Food to Human Blood, anti-GMO activists ...
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Pro-GMO marchers shocked at unfocused anger of March Against Monsanto protesters

Julie Kelly | 
The most striking and at times frightening aspect of the March Against Monsanto was the unfocused vitriol voiced by the ...
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What is a GMO?

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Golden Rice in India: Is it necessary? What are impediments to adoption?

Ryan Lenz | 
The leading cause of life-altering disability in India is health risks linked to poor diets--which rice engineered to produce vitamin ...
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GMO battle: March Against Myths protests March Against Monsanto

Kavin Senapathy | 
Science Power Hour host Vern Blazek interviews Kavin Senapathy, co-founder of March Against Myths About Modification. Known as MAMyths, the ...
DNA

Food, genetic engineering and public opinion: Do popular concerns matter?

Diederik van der Hoeven | 
Confounding many scientists, the public remains skeptical of GM foods yet embraces biotech medicines. Why the difference? What can we ...
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