Next food revolution: Will synthetic proteins eliminate animals as food?

The impact of this disruption on industrial animal farming will be profound ...

Podcast: How domestication turned cattle into a key source of increasingly sustainable food

Cattle provide meat, milk and hide products to people all over the world, and are used as work animals for ...
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Breeding better steak: Geneticists aim to streamline development of heat-tolerant cattle

For Raluca Mateescu, the battle against climate change involves an unusual task: breeding a better steak. A researcher at the ...

Meat wars: Sourcing from animals may not be what distinguishes meat from ‘meat alternatives’

The US Cattlemen's Association is making a pre-emptive strike against potentially misleading marketing for the next wave of meat alternatives ...
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