chocolate
GLP Podcast: mRNA flu shot coming soon? Dogs really can’t eat chocolate; Marijuana-like ‘runner’s high’
mRNA technology gave us COVID-19 vaccines. Could it also yield more effective flu vaccines? Yes—maybe as soon as next year ...
Fine-tuning cocoa yields chocolate with richer flavor, aroma
Just as we have seen an increase in the number of microbreweries making specialty beers, the market for chocolate has ...
Gene editing could save Ghana’s cocoa from extinction, scientists say
A new study warns that climate change could drive Ghana’s cocoa (cacao) industry to extinction — a fate that scientists ...
Do you crave sweets when you’re stressed? Blame it on your brain
Although our brain accounts for just 2 percent of our body weight, the organ consumes half of our daily carbohydrate ...
Talking Biotech: Ethos Chocolate—the pro-GMO candy brand winning over biotech skeptics
Ethos chocolate hypes its use of GMO ingredients to promote crop biotechnology ...
Nonprofit farmer coalition launches chocolate brand Ethos hyping GMO ingredients to ‘demystify’ biotechnology
What claims to be the first pro-GMO chocolate....was launched in February by A Fresh Look, a nonprofit coalition of some ...
Can biotechnology help protect the world’s chocolate supply?
[K]eeping pace with global cravings can be a tall order for chocolate producers — a challenge made even tougher as ...
We started eating chocolate 1,500 years earlier than previously thought, paper says
New archaeological evidence suggests humans were cultivating and consuming cacao—the crop from which chocolate is produced—as long as 5,300 years ...
