3-3-2019 chocolate

Fine-tuning cocoa yields chocolate with richer flavor, aroma

Just as we have seen an increase in the number of microbreweries making specialty beers, the market for chocolate has ...

Gene editing could save Ghana’s cocoa from extinction, scientists say

A new study warns that climate change could drive Ghana’s cocoa (cacao) industry to extinction — a fate that scientists ...
3-3-2019 chocolate

Do you crave sweets when you’re stressed? Blame it on your brain

Although our brain accounts for just 2 percent of our body weight, the organ consumes half of our daily carbohydrate ...

Talking Biotech: Ethos Chocolate—the pro-GMO candy brand winning over biotech skeptics

Ethos chocolate hypes its use of GMO ingredients to promote crop biotechnology ...

Nonprofit farmer coalition launches chocolate brand Ethos hyping GMO ingredients to ‘demystify’ biotechnology

What claims to be the first pro-GMO chocolate....was launched in February by A Fresh Look, a nonprofit coalition of some ...

Can biotechnology help protect the world’s chocolate supply?

[K]eeping pace with global cravings can be a tall order for chocolate producers — a challenge made even tougher as ...

We started eating chocolate 1,500 years earlier than previously thought, paper says

New archaeological evidence suggests humans were cultivating and consuming cacao—the crop from which chocolate is produced—as long as 5,300 years ...
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