Pesticides and Food: It’s not a black or white issue — Part 5: Soil health ― When synthetic pesticides are more sustainable than 'natural' organics

Pesticides and Food: It’s not a black or white issue — Part 5: Soil health ― When synthetic pesticides are more sustainable than ‘natural’ organics

Most consumers believe organic farming avoids pesticides and prioritizes the health of the environment more than conventional farming. However, this ...
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Pesticides and Food: It’s not a black or white issue — Part 4: How do organic pesticides compare to synthetic pesticides?

Pesticides and Food: It’s not a black or white issue — Part 4: How do organic pesticides compare to synthetic pesticides?

Many consumers choose to buy higher-priced organic produce because they believe organic foods are not grown using pesticides and therefore ...
Pesticides and Food: It’s not a black or white issue — Part 3: How dangerous is glyphosate?

Pesticides and Food: It’s not a black or white issue — Part 3: How dangerous is glyphosate?

Although pesticide toxicity and biodegradability has decreased overall during the last few decades, many consumers are still worried about pesticides ...
Pesticides and Food: It’s not a black or white issue — Part 2: Have pesticides improved?

Pesticides and Food: It’s not a black or white issue — Part 2: Have pesticides improved?

it is important to balance risks with the benefits that pesticides provide ...
GrowingaRevolution

Viewpoint: ‘Regenerative agriculture’ could reverse soil degradation and save our farmland along the way

New technologies and genetically modified crops are usually invoked as the key to feeding the world’s growing population. But a ...
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