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Talking Biotech: Know Ideas Media gives scientists platform to discuss future of food and farming

Kevin Folta, Nick Saik | 
Canadian filmmaker Nick Saik is taking the 100+ hours of footage he recorded for his Know GMO documentary and turning ...
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Calestous Juma: Africa needs its own Green Revolution based on science and technology

Calestous Juma | 
Africa can learn from the Green Revolution model—which saved up to one billion people from starvation—by bringing together government, academia, ...
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‘Big Ag’ may resonate with activists, but what does it really mean?

Andrew Porterfield | 
For some, GMOs are synonymous with 'Big Ag'? For others, 'Big Ag' means something entirely different. Does 'Big Ag' even ...
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Organic farmer’s plea for a better relationship between organic, conventional farming

Janna Anderson | 
An organic farmer speaks out on the similarities between conventional and organic--and the benefits farmers can receive from using both ...
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Viewpoint: Anti-GMO online series promotes fear and ‘less sustainable’ farming

Alison Van Eenennaam | 
Works like the recently released "GMOs Revealed" are making it more difficult for new agricultural techniques to gain widespread acceptance ...
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Podcast: How agriculture spurred the domestication of wild cats

Eva-Maria Geigl | 
Geneticist Eva-Maria Geigl: Early grain farms attracted rodents—and wild cats that were social enough to hunt them near human settlements ...
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Farms are not like Eden: The case for aggressive human intervention in agriculture

Andrew McGuire | 
Farming is controlling nature for our own purposes. There is no utopian state. We should stop trying to restore, recover, ...
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Is the organic farming yield gap a sustainability gap too? New study argues for cooperation

Andrew Porterfield | 
Organic farming can't match conventional's yields. But if the acrimony could end, farmers now pitted against one another could crossbreed ...
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No-till agriculture offers vast sustainability benefits. So why do many organic farmers reject it?

Nicholas Staropoli | 
Conservation-minded farmers are embracing what is called no-till agriculture, which dramatically improves water retention and cuts down on greenhouse gas ...
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