Gluten free diets are all the rage—here’s why that could be a bad thing

Gluten-free diets are all the rage, even though only a tiny fraction of us are susceptible to celiac-linked reactions. But ...

Celiac disease: What’s behind the surge in diagnoses?

A few years ago, the book “Wheat Belly” became a hit, as it pointed to new “scientifically engineered” strains of ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists