FODMAP
Gluten free diets are all the rage—here’s why that could be a bad thing
Gluten-free diets are all the rage, even though only a tiny fraction of us are susceptible to celiac-linked reactions. But ...
Celiac disease: What’s behind the surge in diagnoses?
A few years ago, the book “Wheat Belly” became a hit, as it pointed to new “scientifically engineered” strains of ...
