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Plant-based burgers….now milk? Impossible Foods aims to make realistic dairy alternative without cows

Andrew Liszewski | 
.... Impossible Foods, makers of the Impossible Burger and other plant-based meat alternatives, are working on another food replacement that ...
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Cellular agriculture could replace some of the 270 million dairy cows needed to produce milk

Anna MacDonald, Fengru Lin | 
Worldwide demand for milk is continually increasing in response to a range of factors, including global population growth and changing ...
screenshot dairy farms dump milk as coronavirus crisis spoils demand

Many grocery stores are running low on milk, so why are dairy farmers throwing out their supplies?

Carrie Mess | 
We are holding our breath waiting for the call that others have received telling them that the milk their farm ...
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Mongolians, and their gut bacteria, may be the key to solving lactose intolerance

Andrew Curry | 
[Archaeogeneticist Christina] Warinner was there to solve a mystery: Despite the dairy diversity she saw, an estimated 95 percent of ...
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Milk without cows? Biotech startup recreates dairy proteins in the lab

Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing ...
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Scientists can identify organic and conventional milk with a simple chemistry test

Alex Berezow | 
Food fraud is a substantial problem....because it is nearly impossible for consumers to tell the difference between, say, conventional and ...
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Do you really have a food allergy? Only 10 percent of Americans do, study claims

Ed Cara | 
Millions of Americans might be mistaken about their self-professed food allergy, suggests a new survey. It found that while nearly ...
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Will allergen-free milk revive New Zealand’s genetic engineering debate?

Richard Whitehead | 
It is an irony of bioscience that a country that prohibits most genetically modified produce from the food chain is ...
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Talking Biotech: Should milk, meat and eggs from animals fed GMO crops be labeled?

Alison Van Eenennaam, Paul Vincelli | 
Geneticist Alison Van Eenennaam: Data shows that products from animals fed genetically engineered crops are no different than those fed ...
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Claims of nutritional superiority of organic milk, meat challenged by scientists

Andrew Porterfield, Jon Entine | 
Two new papers published in the British Journal of Nutrition claim that organic milk and meat is more nutritious, but ...

Food, genetic engineering and public opinion: Do popular concerns matter?

Diederik van der Hoeven | 
Confounding many scientists, the public remains skeptical of GM foods yet embraces biotech medicines. Why the difference? What can we ...
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