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Viewpoint: Why GMOs? 1950s farming technology cannot feed the world in 2050

Up and down the aisles of the grocery store, there are an overwhelming number of packages that are labeled with ...
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Ethos Chocolate, candy brand that hypes its GMO ingredients, back by popular demand

In its debut in February, the debut of Ethos Chocolate made a big, wonderful, delicious splash — the initial batch of 10,000 ...
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Peach-flavored strawberries, disease-resistant bananas? How genetic engineering is shaking up our fruit supply

New [fruit] varieties created through genetic editing and engineering promise to beat disease, and offer enticing new flavors. ... Genetically ...
Brinjal

Earth-friendly GMOs: How Bt crops eliminated 6 million tons of pesticides

[W]hen I first heard about genetic engineering when visiting my eventual graduate school home, I was really excited about the ...
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Viewpoint: FDA should eliminate non-GMO labels that ‘vilify’ food innovation

It’s high time for the FDA to protect food innovation. The greatest tool for breakthroughs in food — genetic engineering ...
Caffeine genetics

GMO coffee is on the horizon—but will we drink it?

Remember the Gros Michel banana? If you're under the age of seventy, you probably don't. That's because in the 1950s ...