DSC

GMOs are ‘substantially equivalent’ to conventional foods. Should they face reduced regulations?

There really is no tension between patenting plants that are also found by the FDA to be substantially equivalent ...
soybeans

3 common misconceptions about the ‘dangers’ of genetic engineering and GMOs

Here is the evidence to put these misconceptions to rest ...
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‘Substantial equivalence’: Are GMOs as safe as other conventional and organic foods?

GMO critics claim that US regulations rely too much on the concept of “substantial equivalence” when evaluating if food is ...