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GMOs are ‘substantially equivalent’ to conventional foods. Should they face reduced regulations?

Marc Brazeau | 
There really is no tension between patenting plants that are also found by the FDA to be substantially equivalent ...
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3 common misconceptions about the ‘dangers’ of genetic engineering and GMOs

Marc Brazeau | 
Here is the evidence to put these misconceptions to rest ...
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‘Substantial equivalence’: Are GMOs as safe as other conventional and organic foods?

Andrew Porterfield, Jon Entine | 
GMO critics claim that US regulations rely too much on the concept of “substantial equivalence” when evaluating if food is ...
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