Top 6 Six
With the US honeybee population stable, what are the challenges going forward?
There is a common phrase that appears in the popular press, in grant proposals and as a fund raising theme ...
Sustainable GM farming innovation: How Argentina’s drought-tolerant genetically-engineered wheat reduces greenhouse gas emissions and increases yields
In October 2020, Argentina approved the world’s first genetically engineered wheat for cultivation and consumption. Production expanded dramatically in 2021, and will continue to ...
Podcast: Do facts matter when we we make policy decisions about sustainable agriculture? That’s being tested as the public debate over the benefits of gene editing in food and farming ramps up
Innovation Forum founder Toby Webb talks with Jon Entine, executive director of the Genetic Literacy Project, about the rise of ...
Part 2: Misinformation or disinformation? Deniers or skeptics? How the GMO and vaccine controversies are undermining science communication
“Disinformation” is a clever term to relegate the views we don’t like or care to hear to the realm of ...
Nutrigenomics: Can what you eat reprogram your genes?
People typically think of food as calories, energy and sustenance. However, the latest evidence suggests that food also “talks” to ...
How Russia’s invasion of Ukraine endangers our global food system
Life is full of unintended consequences. And unfortunately, the Russian invasion of Ukraine has provided classic proof of the old ...
GLP Podcast: Ukraine war spikes food prices; Journalist sheds anti-GMO views; Creationism in schools
The war in Ukraine could have long-term impacts on global food prices. Can we prevent this dangerous outcome? A Japanese ...
How ‘agricultural intensification’ could cut global farm land use by almost 50%, increase biodiversity and help address climate change
In the context of trade-offs between land use and biodiversity, LMU geographers have simulated land saving potentials for agriculture. With ...
We may soon be able to genetically engineer a synthetic alternative to palm oil, helping to preserve biodiversity. Here are the challenges
Tom Jeffries and Tom Kelleher met at Rutgers University in the 1970s while studying industrially useful microbes. Jeffries went on to ...
Viewpoint: How anti-GMO activists use select studies to ‘prove’ glyphosate is ‘dangerous’ and unnecessarily scare the public
If you want to show that any chemical is dangerous, here's a three-step process that will consistently yield the desired ...
Eating disorders: How advances in genetics and psychology are informing new treatments
In 2017, Hennie Thomson checked herself into a hospital for six weeks of in-patient treatment for anorexia nervosa. She was ...
Rebuffing activist claims, USDA confirms American-grown fruits and vegetables are free of harmful trace pesticides
The results of the USDA's Pesticide Data Program (PDP) for 2020 are in, and they lend themselves to two important ...
How CRISPR and other forms of genetic engineering are revolutionizing farming and addressing climate change
One of the biggest challenges facing agriculture in the U.S. and around the world is how to make farming more ...
Viewpoint: Canada poised to join expanding number of countries endorsing crop gene editing. That’s encouraging — but global reform remains elusive
Gene editing, which allows precise edits to the genome, has been widely used for a variety of applications in laboratories ...
Viewpoint: When it comes to chemical safety, there’s a difference between ‘movie science’ and the real thing
I loved the movie Erin Brockovich played by Julia Roberts who played a lawyer’s assistant fighting the interplay of corporate greed ...
GLP Podcast: CRISPR biosensors; Engineered gut microbes; Anti-GMO groups love the lab-leak theory
Researchers have developed a biosensor they say can monitor the activity of CRISPR gene editing in real-time. Synthetic biology is ...
Viewpoint: Organic industry-funded EWG issues absurd critique of EPA science-based regulation of chemicals in public water systems
Everybody wants to know that when they turn on their tap, their drinking water is safe. According to the EPA, ...
Viewpoint: Why gene editing is so much like ‘nature’ — and therefore should not be tightly regulated
At what point do regulatory experts possess sufficient knowledge on innovative technologies and their potential impacts, both beneficial and adverse, ...
Thankful for science: How pesticides made your Thanksgiving meal possible
This year, you're going to pay 24 percent more for a turkey, a tough bite out of the wallet for ...
Part 2: The hypocrisy of opponents of genetic engineering of food
Logic would dictate that those who are opposed to using gene engineering (GE) in all its forms to grow crops ...
Podcast: Prof Kevin Folta profiles Jeffrey Smith, a leading purveyor of crop biotechnology disinformation often cited by anti-biotech advocacy groups
We must be dedicated to fighting back against false information in food and medicine. Jeffery Smith is a personality with ...
Viewpoint: Irrational moralizing or appropriate caution — Should we be concerned about AI models that profile humans by ‘race’?
In recent years, a wealth of literature has emerged exploring how AI and machine learning (ML) can improve diagnostic precision ...
When the US was hit by polio and smallpox epidemics, the public embraced vaccines with little resistance. What changed?
The year was 1947 – the last smallpox invasion in America. Ground zero: New York City. The carrier: an ex-pat ...
Viewpoint: How distributing misinformation about farming, food and agricultural biotechnology became a big business
Biotechnology began to be applied to crop agriculture in the early 1980s, with the first commercialized products coming to market ...
Seed Speaks Video: Are GMOs sustainable? Can organic feed the world? One size doesn’t fit all
The debate about GMO safety and sustainability is ongoing, but one fact remains: food security is paramount. Does the absence ...
Gene drive revolution: How genetically tweaked mosquitoes could tip the balance in the battle to contain malaria
It has been said that malaria breeds poverty, and poverty breeds malaria. This is the reality in many parts of ...
Viewpoint: African agricultural biotechnology advancing swifty in labs to address food security threats — but implementation slowed by European opposition
From the beginning, genetically engineered (GE) crops (also known as GMOs) have been controversial. Europe has always been at the ...
