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Cloned meat, milk as safe as traditional: EU Food Agency

| | July 10, 2012

Europe’s food safety regulator said Thursday that food products like milk and meat from cloned farm animals are just as safe as those from traditionally raised livestock, but that animal welfare concerns remain related to the cloning process.

View the original article here: Cloned Meat, Milk As Safe As Traditional: EU Food Agency – site.law360.com

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
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