Cloned meat, milk as safe as traditional: EU Food Agency

| | July 10, 2012
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

Europe’s food safety regulator said Thursday that food products like milk and meat from cloned farm animals are just as safe as those from traditionally raised livestock, but that animal welfare concerns remain related to the cloning process.

View the original article here: Cloned Meat, Milk As Safe As Traditional: EU Food Agency –

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