GM food poses no risk, says EU chief scientist

Anne Glover said there was no evidence GMs had any impact on human, environmental or animal health and said science around the technology had to play a stronger role in European policymaking. Urging a less precautionary approach to GMs, she said the technology needed be explored further as a way to address the challenges of producing more food while using fewer resources such as land, energy and water.

“I would be confident in saying that there is no more risk in eating GMO food than eating conventionally farmed food,” Professor Glover told EurActiv website.

View the original article here: GM food poses no risk, says EU chief scientist – 7/28/2012 – Farmers …

Outbreak Daily Digest
Biotech Facts & Fallacies
Genetics Unzipped
Infographic: Deaths from COVID-19 are far higher than reported estimates

Infographic: Deaths from COVID-19 are far higher than reported estimates

More than 2.8 million people have lost their lives due to the pandemic, according to a Wall Street Journal analysis ...
seralinistud

Gilles-Éric Séralini: Activist professor and face of anti-GMO industry

The French biologist and his research team--funded by the Rodale ...
vandana shiva

Vandana Shiva: ‘Rock Star’ of GMO protest movement has anti-science history

In a 2012 interview, Bill Moyers referred to Vandana Shiva as ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

Optional. Mail on special occasions.
Send this to a friend