The GLP is committed to full transparency. Download and review our Annual Report.

Science and the debate on GM crops

When it comes to bolstering food security, genetically modified (GM) crops are at once a highly promising and a highly vilified solution. Opponents label it as “Frankenfood,” imply that untold health risks are lurking in your breakfast cereal, and perpetuate a threatening image of GM crops (see the menacing ears of corn above). Meanwhile, a large body of scientific evidence disputing many of these claims is often overlooked in favor of a more alarmist narrative.

In recent months, however, advocates of a more scientific and less polarized discussion on GM crops have had reason to celebrate.

View the full article here: Science and the Debate on Genetically Modified Crops

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.

Send this to a friend