The following is an excerpt.
The brave new world of genetic engineering is here. And its future, while scary, is also breathtaking and wondrous to contemplate. GMOs already make up much of our food. With new precision in modifying organisms, they will play a growing role in medicine.
While conservationists traditionally — one might say, reflexively — view GMOs as a threat to nature, genetically engineered species may soon play a role in conservation and protecting species.
Read the full article here: GMOs — frightening and full of possibility
