The following is an edited excerpt.
Agricultural biotechnology holds great promise in contributing to Africa’s socioeconomic development. This is confirmed by a growing body of literature analyzing the positive economic effects at the farm level, and also for a growing number of farmers in Africa. However, with the exception of Burkina Faso, Egypt, and South Africa, the African countries have been slow adopters of biotechnology crops for cultivation.
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Read the original paper in its entirety here: Trade and Tribulations: An Evaluation of Trade Barriers to the Adoption of Genetically Modified Crops in the East African Community
