Gone are the days of conventional practices of cultivation reliant mostly on traditional knowledge handed down from generations. In Bangladesh, of late, the practice has attained a mix of conventional and semi-intensive methods of cultivation backed largely by positive experiments undertaken by the country’s agro researchers. However laudable these are, the efforts barely go beyond innovation of newer seed varieties, use of fertiliser and the like.
A great leap in the direction of boosting productivity is commonly believed to be the emerging genetically modified (GM) crops, cultured and fruitfully made use of, by many countries.
Experts also hold the view that biotechnology provides powerful tools for sustainable development in agriculture, fisheries, livestock and forestry as well as food and pharmaceutical industries.
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