The GLP is committed to full transparency. Download and review our just-released 2019 Annual Report.

Future foods: Candy grapes, hypoallergenic apples, and more!

| August 5, 2013

Science has always impacted the way we grow and produce food, but now “designer” fruits, vegetables and even fish are coming to our table.

Whether it’s been genetically modified, cross-pollinated or created out of some other scientific process, scientists are aiming to create food even better than mother nature.

But better doesn’t always mean tastier: Some scientists want to vaccinate people through foods and others want to breed fish that grow larger faster. To see what’s possible, we’ve taken a look at five different designer foods to see what might end up on the menu.

Read the full, original story here: Cotton Candy Grapes and Other Altered Foods of the Future

Additional Resources:

The GLP featured this article to reflect the diversity of news, opinion and analysis. The viewpoint is the author’s own. The GLP’s goal is to stimulate constructive discourse on challenging science issues.

News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.

Send this to a friend