Deadly bacteria could put an end to Florida orange juice

orange grove
Image: Grist.

For years, Florida orange farmers have been fighting an incurable bacterial infection that threatens the very existence of the state’s orange industry.

About half the trees in every citrus orchard are stricken with an incurable bacterial infection from China that goes by many names: huanglongbing, “yellow dragon disease” and “citrus greening.” Growers, agriculturalists and academics liken it to cancer. Roots become deformed. Fruits drop from limbs prematurely and rot. The trees slowly die.

Florida citrus, which provides up to 80 percent of U.S. orange juice, has been hardest hit, but the disease — which also has an African and Latin American strain — also has been detected in Georgia, Louisiana, Texas, Arizona and California. It has spread to other parts of the world, including Mexico, India, sub-Saharan Africa and Brazil, which provide nearly 20 percent of the orange juice Americans drink. In each case, the impact to citrus has been devastating.

Researchers funded by the industry, the state and the U.S. Agriculture Department are exploring an option that could save the trees and their citrus, but also turn off consumers: engineering and planting genetically modified trees that are resistant to the bacteria carried by the psyllid.

Read the full, original article: Florida citrus growers worry that deadly bacteria will mean end of orange juice

Outbreak
Outbreak Daily Digest
Biotech Facts & Fallacies
Talking Biotech
Genetics Unzipped
Video: Test everyone – Slovakia goes its own way to control COVID

Video: Test everyone – Slovakia goes its own way to control COVID

As Europe sees record coronavirus cases and deaths, Slovakia is testing its entire adult population. WSJ's Drew Hinshaw explains how ...
mag insects image superjumbo v

Disaster interrupted: Which farming system better preserves insect populations: Organic or conventional?

A three-year run of fragmentary Armageddon-like studies had primed the journalism pumps and settled the media framing about the future ...
dead bee desolate city

Are we facing an ‘Insect Apocalypse’ caused by ‘intensive, industrial’ farming and agricultural chemicals? The media say yes; Science says ‘no’

The media call it the “Insect Apocalypse”. In the past three years, the phrase has become an accepted truth of ...
globalmethanebudget globalcarbonproject cropped x

Infographic: Cows cause climate change? Agriculture scientist says ‘belching bovines’ get too much blame

A recent interview by Caroline Stocks, a UK journalist who writes about food, agriculture and the environment, of air quality ...
organic hillside sweet corn x

Organic v conventional using GMOs: Which is the more sustainable farming?

Many consumers spend more for organic food to avoid genetically modified products in part because they believe that “industrial agriculture” ...
benjamin franklin x

Are most GMO safety studies funded by industry?

The assertion that biotech companies do the research and the government just signs off on it is false ...
favicon

Environmental Working Group: EWG challenges safety of GMOs, food pesticide residues

Known by some as the "Environmental Worrying Group," EWG lobbies for tighter GMO legislation and famously puts out annual "dirty dozen" list of fruits and ...
m hansen

Michael Hansen: Architect of Consumers Union ongoing anti-GMO campaign

Michael K. Hansen (born 1956) is thought by critics to be the prime mover behind the ongoing campaign against agricultural biotechnology at Consumer Reports. He is an ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.
Send this to a friend