In a victory for California’s radical anti-technology minority, S.B. 131 passed the state’s senate Health Committee by a vote of five to two. This misguided piece of legislation, introduced by state senator Noreen Evans, would require that “any food, except as provided, offered for retail sale in the state be considered misbranded if it is entirely or partially genetically engineered, as defined, and that fact is not disclosed in a specified manner.”
In other words, it would require a label to inform consumers that the newest, most precise and predictable techniques of genetic modification had been employed in the food’s production.
The push to require labeling of genetically modified (GM) or genetically engineered (GE) food is one of those causes that sounds worthy — like “protect the Delta smelt” or “save the snail darter” — until you actually learn a little about them. Foods made with the precise techniques of genetic engineering are every bit as safe and “natural” as thousands of other common foods. In fact, as federal regulators have said repeatedly, a mandatory label would erroneously imply a meaningful difference where none exists.
Read the full, original article: California’s anti-GMO hysteria