Attempted thefts of GM seeds reflect obstacles to innovation in China

The court documents read like something out of a Coen brothers film. Employees of the Chinese agricultural company Dabeinong Technology Group Co. (DBN) and a subsidiary sneaked through midwestern cornfields, U.S. prosecutors allege, stealthily gathering patented corn that they attempted to smuggle out of the United States in microwave popcorn boxes. Over a span of years, the associates allegedly came up with various ways of stealing coveted seed lines developed by agricultural giants DuPont Pioneer, Monsanto, and LG Seeds—a feat that, had it succeeded, would have sidestepped years of research.

The case is remarkable in its scope. Experts on Chinese agriculture say that it also reflects real obstacles to innovation within China.

FBI agents tracked the group for about a year, according to court documents, eventually indicting the alleged ringleader, Mo Hailong, and five partners this past December. Recently, U.S. prosecutors arrested and charged another suspect in the case. Mo Yun, a researcher with a “PhD in an animal science field,” according to court records, heads up DBN’s research and technology division in Beijing. All seven defendants have been charged with being part of a conspiracy to steal trade secrets.

In China, Mo Yun and her colleagues operated in an atmosphere that works against the homegrown development of seed lines, say observers of China’s agricultural research programs. China’s plant breeding research is mainly conducted in the public sector, and researchers are not always in close contact with the companies that sell and trade seeds. Less money is available for the private sector, says Huang Jikun, director of the Chinese Academy of Sciences’ Center for Chinese Agricultural Policy in Beijing. “The current institutional setting and incentive system” is a barrier to innovation, he notes.

Read the full, original article: Seedy tale: Chinese researchers stole patented corn, U.S. prosecutors allege

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
screenshot at  pm

Are pesticide residues on food something to worry about?

In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists
glp menu logo outlined

Get news on human & agricultural genetics and biotechnology delivered to your inbox.