Center for Food Safety intervenes to defend Vermont GMO labeling law

Two advocacy groups are looking to help defend the state against an industry group lawsuit against Vermont’s GMO labeling law. The Vermont Public Interest Research Group and the Center for Food Safety say they have filed papers to formally move for party status in the lawsuit against Act 120, which was signed into law in May by Gov. Peter Shumlin. The two groups want to intervene on behalf of the state to assist in defending the law. Both groups are being represented jointly by lawyers from CFS and the Vermont Law School’s Environmental and Natural Resources Law Clinic.

“Corporations don’t get a veto in the state of Vermont,” said George Kimbrell, a senior attorney for CFS who will serve as the lead attorney for VPIRG and CFS. “We will vigorously defend this legally sound and important law, which is critical to our members and our mission.”

Paul Burns, executive director of VPIRG, said his group is prepared to contribute resources to help the state defend the law. “Vermonters take their food seriously, and this law gives them the information they need to make informed purchasing choices,” Burns said. “VPIRG will do whatever we can to defend the GMO labeling law from corporate bullies who would rather keep consumers in the dark about what’s in their food.”

Read the full, original article: GMO labeling law lands allies

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